Our Menu Dine LA Small Tapas Caesar SaladRomaine hearts, Parmesan cheese, cherry tomatoes, with house Caesar dressing and crostini. Add anchovies +$3, add shrimp +$9, add chicken breast +$6Calamares FritosFried calamari with house-made aioli.Champiñones Al AjilloPan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.Ceviche De CamaronShrimp marinated in cilantro, fresh cucumbers, tomatoes, shallots, served with avocado, and corn tortilla chips.Croquetas De Pollo (2)Crispy mashed potato balls with chicken breast, and Parmesan cheese.Marinated ManchegoSpanish Ewe’s milk cheese, marinated in Spanish EVOO, thyme, rosemary, whole peppercorn, andwhite wine vinegar.Gambas Al Pil PilFive jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet (+$6 supplement) Large Tapas Salmon SaladCrispy skin Scottish salmon, served with mixed greens.Pollo MilanesePanko-breaded and pan-seared juicy chicken served with mashed potatoes.Costillas AsadasJuicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.BranzinoFried whole, bone-in, branzino, with chimichurri (+$6 supplement)Filet MignonGrilled 6oz Black Angus tenderloin topped with Blue cheese served with a choice of house-made mashed potatoes or fries (+$13 supplement) Glass of Wine Red WineWhite WineRoséRed SangriaSparkling WineBeer Dessert Flan EspañolLuxurious baked custard with a rich caramel sauce.
