Our Menu Cheese Boards Soft Cheese Brillat SavarinNormandie, France | Triple crème brie; cow’s milk.Humboldt FogCypress Grove, California | Goat’s milk with central line of edible ash.WilloughbyCow’s milk, succulent and buttery washed-rind cheese. Semi-Firm Cheese ManchegoLa Mancha, Spain | Ewe’s milk; sweet, tangy.Sottocenere Al TartufoVenice, Italy | Raw cow’s milk truffle cheese aged under ash.Chiriboga BlueBavaria, Germany | Cow’s milk blue cheese modeled on Roquefort. Firm Cheese GarrotxaCatalonia, Spain | Pasteurized goat’s milk tomme cheese.Mahon ReservaBalearic Islands, Spain | Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months.L’amuse Signature Gouda by EssexHolland | Pasteurized Gouda (cow’s milk) aged for 2+ years.ChallerhockerSt. Gallen, Switzerland | Pasteurized cow’s milk, aged for +10 months.Gruyere D’alpageAlps, Switzerland | Raw cow’s milk.
